Saki Hikari Pure White was developed to promote Shiroji (= white areas of koi) as white as snow.
It includes uniquely selected ingredients eliminating those which might cause yellowing over time.
The inclusion of Hikari-Germ™, a live (viable) naturally occurring living microorganism help promote extremely efficient nutrient utilization and improve feed efficiency.
Hikari-Germ™ rapidly takes priority in the intestine and utilizes nutrients bad bacteria require to survive thereby reducing their propagation and potential to negatively impact your fish.
Saki Hikari Pure White is considered traditional Japanese health food with extract of “pickled Japanese apricot” containing Apricot-Polyphenol and higher levels of Citric Acid which help maintain efficient metabolism in Nishikigoi.
The milled Sesame Seed contain desirable antioxidants which help develop gross and luster.
Saki Hikari Pure White has a highly digestible formula allowing feeding at lower water temperatures making it ideal for use during the winter show season.
- over 18ºC water temperature: 2-4 times per day
- between 12ºC – 18ºC water temperature: 2 times per day – if possible during the warmest moments of the day
- between 5ºC – 12ºC water temperature: observe very carefully the activity of your koi and adjust the amount of food.
- Less than 5ºC: stop feeding
Packaging: sacs of 5 kg, medium sized pellets.
For further information, you can have a look to the Hikari website.