Saki Hikari Color Enhancing is a formulation offering a specialized blending of the finest proteins, carbohydrates, amino acids and fats offering improved growth and desirable form.
Rich in pure-cultured Spirulina and higher levels of Zeaxanthin offering vivid color-enhancement of the Hiban (red areas) with no negative impact on the Shiroji (white areas).
Includes Hikari Germ. This unique, beneficial bacteria overpowers bad bacteria within the intestine reducing it’s propagation and ability to lethally infect your fish.
Additionally, the proprietary Hikari Germ accelerates the digestive process thereby improving absorption and thereby reducing waste output.
When used as a daily diet, Saki Hikari Color Enhancing will improve water quality and reduce filter maintenance.
Expect improved luster, reduced fatalities and fat-deposit-free growth as a result of the perfect ingredient balance.
For highest efficiency of Saki Hikari Color Enhancing, it is recommended for water temperature above 20ºC.
Packaging: sacs of 5 kg, medium sized pellets.
For further information, you can have a look to the Hikari website.